Fever-Tree - Official Mixer Sponsor

At Fever-Tree it's all about taste, which is why co-founders Charles and Tim have travelled to some of the most remote, beautiful (and dangerous) regions of the world to source the highest quality natural ingredients from small specialist suppliers.

The question was simple: why craft premium spirits and then compromise the experience with poor quality mixers? So, in 2004, they began creating mixers using natural and fresh ingredients. Fever-Tree's highly carbonated drinks consist of small bubbles for a smooth, delicate texture that carries the flavour of the botanicals in each mixer and enhances the aromas of the spirits they are intended to be mixed with.

Fever-Tree Indian Tonic Water launched in the UK in early 2005. The brand name was chosen due to fever tree being the colloquial name for the cinchona tree in which quinine, the key ingredient for tonic, is found.

The highest quality quinine was sourced from the Rwanda Congo border and blended with spring water and eight botanical flavours, including rare ingredients such as marigold extracts and a bitter orange from Mexico. Crucially, no artificial sweeteners, preservatives or flavourings were added.They now have a portfolio of 14 mixers both in regular and refreshingly light variants that are available to buy in the UK.

Fever-tree at Lendy Cowes Week

Bringing the perfect mixers to Lendy Cowes Week, Fever-Tree were making a splash in 2018, taking to the water all week in dedicated rib, chasing down thirsty crews and dropping off a well-deserved G&T, post racing. Competitors could also enjoy a roof top drink at the ever popular Fever-Tree gin bar at Cowes Yacht Haven and on Thursday Fever-Tree hosted the hugely popular Crew Cap Party at Shepards Marina.